Foie gras with lemon 35 euros
Brioche toasts and citrus chutney
The King Crab 34 euros
King crab flesh slighty seasoned, soft cooked egg and mayonnaise in gelée with herbs.
The lobster soup 37 euros
Lobster bisque, leaks tartare and fried claw.
The Lettuce and Black Truffle 29 euros
Fresh leafs of lettuce, truffles shavings, pecorino cheese and garlic croutons.
Grilled langoustines 34 euros
lemon thyme tart and slowly cooked vegetables.
Rosted Turbot 46 euros
The Laperouse sole meunière 58 euros
Served whole, potatoes with almond butter.
The Victor Hugo lobster 70 euros
Salted butter roasted and avocadoes.
Seared Scallops 52 euros
Oricchiette risotto and white truffles.
Our classical veal chop 48 euros
Mashed potatoes with fresh truffles and braised vegetables.
Beef filet, matured 55 days 55 euros
Potatoes gratin with porcini mushrooms.
Lamb chops and saddle 54 euros
Confit shoulder and leaks gratin, cauliflower semolina.
Sweet Breads 60 euros
Asparagus and morels mushrooms.
OUR CHEESE SELECTION
A Selection of Matured cheese 22 euros
Made by M.O.F. Laurent Dubois
Lemon tart 21 euros
Gariguettes strawberry salad 20 euros
Infused in Samba herbs and mint, petit suisse sorbet.
Rum Baba 22 euros
Rum ice cream.
Milk chocolate sweet 22 euros
Caramel and Morello cherries heart, Sichuan Pepper sorbet
The Lapérouse Soufflé 24 euros
Since a 124 years, made from praline, served with caramel sauce.
Ryo’s ice cream, our chef pâtissier 20 euros
A selection of 3 perfume.