Glass of champagne and appetisers
Foie gras with Porto, toasted brioche and fig chutney mid-mi raisins
Chestnut Cream, Whipped cream with hazelnut oil
Roast beef fillet, mashed potatoes and its seasonal mushrooms
Cob fish with mashed Jerusalem artichoke and black truffle emulsion
The duckling navigator with its spices
Soufflé Laperouse since 124 years, praline, orange sanguine sorbet
Chocolate Charlotte with chocolate sorbet
Coffee and its Sweets.
Still and sparkling water.
Wines on the basis of 1 bottle for 3 people
Saint Veran white wine, domaine Inocenti 2012
Red wine Montgne Saint-Emilion domaine of Hauts-Retailers 2010