Restaurant & Bar
Phone +33 (0)1 43 26 68 04
51 quai des grands augustin 75006 paris
Valet
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Duplessis menu

Glass of champagne and appetisers


Foie gras with Porto, toasted brioche and fig chutney mid-mi raisins
Or
Chestnut Cream, Whipped cream with hazelnut oil

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Roast beef fillet, mashed potatoes and its seasonal mushrooms
Or
Cob fish with mashed Jerusalem artichoke and black truffle emulsion
Or
The duckling navigator with its spices

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Soufflé Laperouse since 124 years, praline, orange sanguine sorbet
Or
Chocolate Charlotte with chocolate sorbet

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Coffee and its Sweets.

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Still and sparkling water.
Wines on the basis of 1 bottle for 3 people
Saint Veran white wine, domaine Inocenti 2012
Red wine Montgne Saint-Emilion domaine of Hauts-Retailers 2010
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