Lapérouse is the first restaurant to acquire 3 stars and kept them up until 1969. Great expectations had to be met. A new ‘cuisine’ is born under the chef Jean-Pierre Vigato. Renowned for his masterful cooking, his vast “gastronomic” culture, his love of the french way of life and his dazzling presence. With the help of his devoted team, the Apicius’ old chef is putting gastronomy back at the heart of Lapérouse.